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| Terms for subject Winemaking (389 entries) |
| characterless < 13 0 32> | fade < 3 378 32> | |
| charming < 8 20 32> | zezaubernd < 6 1607 2240> | |
| cheese < 5 43 32> | käse < 3 376 2123> | |
| chemical < 6 55 56> | chemisch < 8 378 32> | |
| cherry < 5 33 67> | kirsche < 6 376 75> | |
| chestnut < 8 3 67> | chataigne < 8 378 2080> | |
| chilled < 7 0 32> | frappe < 6 527 2131> | |
| chinese anise < 6 43 32 5 3 67> | sternanis < 9 376 75> | |
| chive < 4 34 128> | schnittlauch < 12 376 75> | |
| chocolate < 8 43 32> | schokolade < 10 382 83> | |
| cider < 5 3 67> | sidro < 5 1 2123> | |
| cinnamon < 8 3 67> | zimt < 4 376 75> | |
| citrus < 4 36 67> | zitrusfrucht < 12 527 2123> | |
| civet < 5 3 67> | zibetduftstoff < 14 527 2123> | |
| clean < 5 20 56> | sauber < 6 378 32> | |
| clear < 5 20 56> | klar < 4 378 32> | |
| closed < 6 20 32> | verschlossen < 12 378 32> | |
| clove < 4 43 32> | gewürznelke < 11 382 83> | |
| coarse < 5 43 56> | plump < 5 378 32> | |
| cocoa < 5 3 67> | kakao < 5 376 75> |